Category: flavored cider
Browse Our Flavored Cider Products
Our Flavored cider Products
What are the best types of flavored cider for hot summer days?
For hot summer days, you can't go wrong with a refreshing glass of flavored cider that's as revitalizing as it is delicious. When it comes to finding the best types of flavored cider for sweltering temperatures, our selection on Flavor has got you covered.Our flavored ciders are infused with unique and mouthwatering flavor combinations that will quench your thirst and transport you to a refreshing oasis. From classic and fruity options like Strawberry Basil and Peach Tea, to more adventurous choices like Mango Habanero and Pineapple Ginger, we have a diverse range of flavors to suit every taste bud. Our flavored ciders are made with 100% real fruit juice and no artificial flavorings or preservatives, ensuring that every sip is as natural as it is enjoyable. So why not try something new and exciting this summer? Browse through our selection on Flavor today and discover your perfect match for hot summer days!
Which fruits and spices are commonly used to flavor cider?
When it comes to flavored ciders, a wide range of fruits and spices can be used to create unique and delicious flavor profiles. Some common fruits used in flavored ciders include berries such as raspberries, strawberries, and blueberries, which add a sweet and tart flavor. Other popular fruits include apples (of course!), peaches, and pears, which bring a smooth and juicy texture.In addition to fruits, various spices and herbs are often added to flavored ciders to enhance their flavor and aroma. Cinnamon, nutmeg, and ginger are commonly used to give ciders a warm and spicy taste, while citrus-based flavors like lemon and orange add a bright and refreshing quality. Some producers also experiment with more exotic ingredients like vanilla, cloves, and star anise to create complex and alluring flavor combinations. By combining these fruits and spices in different ways, flavored cider makers can craft a diverse range of products that cater to various tastes and preferences.
How do you make traditional flavored ciders at home?
Making traditional flavored ciders at home is a straightforward process that requires some basic ingredients and equipment. To get started, you'll need apples (preferably a mix of sweet and sharp varieties), water, sugar, yeast, and flavorings such as spices, herbs, or fruits. The first step is to create the base cider by crushing the apples and mixing them with water in a large container. Add sugar to balance out the tartness of the apples, and then let the mixture sit for 2-3 days to allow the natural yeasts on the apple skin to ferment.After the initial fermentation, strain the liquid through cheesecloth or a fine-mesh sieve into another container. This is when you can add your chosen flavorings, such as cinnamon sticks, cloves, or citrus zest. Be mindful of the strength and type of flavors used, as they will significantly impact the taste and character of your finished cider. Let this secondary mixture ferment for 1-2 weeks, depending on the desired level of fermentation. Once it's reached the right level of carbonation, bottle the cider and let it mature in a cool, dark place for at least 4-6 weeks to allow the flavors to meld together. This traditional method allows you to experiment with various flavor combinations and produce unique, high-quality ciders at home.
Can flavored ciders be made without added sugars or preservatives?
Yes, flavored ciders can be made without added sugars or preservatives. Many craft cider makers are now using natural flavorings and sweeteners like honey, maple syrup, and fruit purees to create a variety of flavors without resorting to added sugars.Additionally, some cider producers are opting for a "no-added-sugars" approach, where the natural sweetness of the apples is allowed to shine through. This can result in a more nuanced and refreshing flavor profile that appeals to those looking for a healthier or more authentic cider experience. Some brands may also use preservative-free production methods to ensure their ciders are as close to nature as possible.
What are some popular pairings for flavored cider drinks?
When it comes to pairing flavored ciders with food, the possibilities are endless and often dependent on the specific flavor profile of the cider. For example, a strawberry flavored cider pairs well with sweet treats like shortbread cookies or fruit tarts, while a more tart citrus-based cider complements spicy dishes like chicken wings or fish tacos.In general, flavored ciders tend to pair nicely with lighter fare like salads, sandwiches, and snacks. The sweetness of the cider can balance out the acidity in tomatoes, while the crispness can cut through richness in meats or cheeses. Other popular pairing ideas include:* Apple cinnamon cider with warm donuts or cinnamon sugar French toast* Berry based ciders with yogurt parfaits or fresh fruit salads* Spiced ciders like pumpkin or ginger with autumnal dishes like roasted vegetables or squash soup* Citrus-based ciders with seafood or sushi for a refreshing and citrusy flavor combination